Beary Banana Muffins

Banana bread or muffins are such a staple that it seems kinda silly to share a recipe, BUT I swear this is one of the tastiest ones you'll ever try. You will need some very, very, very brown bananas for this (the browner they are, the sweeter the muffin, trust me).

What you'll need for this recipe:

• 1 1/2 cup all purpose flour

• 1 tsp baking powder

• 1 tsp baking soda

• 1/2 tsp salt

• 3 brown bananas, mashed

• 1 egg, lightly beaten

• 3/4 cup white sugar

• 1/3 cup butter, melted

• 2 tbs flour

• 1/8 tsp cinnamon

• 1 tbs butter, softened

• 1/3 cup packed brown sugar

Directions:

1. Preheat oven to 375 F. Line muffin tin with liners.

2. In a large bowl, mix together flour, baking soda, baking powder, and salt.

3. In another bowl, beat together bananas, sugar, egg, and melted butter.

4. Stir wet mixture into the dry mix and mix until combined. Do not over mix.

5. Spoon batter into muffin cups.

6. In a small bowl, combine brown sugar, 2 tbs flour, cinnamon, and butter until mixture resembles coarse cornmeal. Sprinkle this brown sugar mixture on top of the muffin batter.

7. Bake at 375 F for aprox 18-20 mins, or until toothpick inserted in center comes out clean.

8. Allow to cool before enjoying!